Structural Classification of Proteins
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Protein: 3-hydroxyanthranilate-3,4-dioxygenase from Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]

SQ P47096 1-175

Lineage:

  1. Root: scop
  2. Class: All beta proteins [48724]
  3. Fold: Double-stranded beta-helix [51181]
    one turn of helix is made by two pairs of antiparallel strands linked with short turns
    has appearance of a sandwich of distinct architecture and jelly-roll topology
  4. Superfamily: RmlC-like cupins [51182]
    link to SUPERFAMILY database - Superfamily
  5. Family: 3-hydroxyanthranilic acid dioxygenase-like [141618]
    Pfam 06052; 3-HAO
  6. Protein: 3-hydroxyanthranilate-3,4-dioxygenase [141619]
  7. Species: Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932] [159292]
    SQ P47096 1-175

PDB Entry Domains:

  1. 1zvf picpic
    complexed with ni
    1. region a:1-175 [146029] picpiclink
  2. 1zvf picpic
    automatically matched to 1ZVF A:1-175
    complexed with ni
    1. region b:1-171 [146030] picpiclink
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MRC site Generated from scop database 1.75 with scopm 1.101 on Wed Jun 3 10:42:06 2009
Copyright © 1994-2009 The scop authors / scop@mrc-lmb.cam.ac.uk